Oven-Ready
Creamy Penne and Italian Sausage
with Parmesan and spinach
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Sesame
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Over 30g protein
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 fl. oz. Cream Sauce Base
- 8 oz. Italian Pork Sausage
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8 oz. Cooked Penne Pasta
- 2 oz. Baby Spinach
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½ oz. Shredded Parmesan Cheese
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¼ oz. Flour
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2 tsp. Mushroom Seasoning
- 0.14 oz. Lemon Juice
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lObxvYPV
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Calories640
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Carbohydrates48g
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Net Carbs45g
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Fat37g
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Protein31g
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Sodium1720mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Sausage
Spray provided tray with cooking spray.
Remove Italian sausage from casing, if necessary.Place sausage in prepared provided tray and break into smaller pieces. Spread into a single layer. Bake uncovered in hot oven, 10 minutes. -
2 Add the Pasta and Sauce
After 10 minutes, carefully remove tray from oven. Drain any excess liquid. Tray will be hot! Use an oven mitt.
Stir in flour until no dry flour remains. Add cream base, mushroom seasoning, pasta, spinach, and 1/4 tsp. salt. Stir to combine. -
3 Bake the Meal
Bake again uncovered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 10-15 minutes.
Carefully remove tray from oven.Stir in lemon juice and half the cheese (reserve remaining for garnish) until melted.To serve, garnish with remaining cheese. Bon appétit!
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