Oven-Ready
Creamy Horseradish Beef Meatballs
and lemon garlic broccoli
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Broccoli Florets
- 10 oz. Ground Beef
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2 oz. Light Sour Cream
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2 Tbsp. Horseradish Sauce
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⅘ oz. Lemon Garlic Butter
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¼ cup Panko Breadcrumbs
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½ oz. Grated Parmesan Cheese
- 2 tsp. Minced Garlic and Parsley
- 1 tsp. Steak Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP8WZY3z
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Calories580
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Carbohydrates21g
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Net Carbs15g
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Fat40g
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Protein35g
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Sodium1280mg
Recipe Steps
You Will Need
- Salt
- Pepper
- Cooking Spray
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Broccoli
Break broccoli into bite-sized pieces using hands.
Combine broccoli, minced garlic and parsley, 1/4 tsp. salt, and a pinch of pepper in provided tray. Spray with cooking spray and spread into an even layer.Bake uncovered in hot oven, 10 minutes.While broccoli bakes, continue recipe. -
2 Add the Meatballs
In a mixing bowl, combine ground beef, steak seasoning, panko, half the sour cream (reserve remaining for sauce), and a pinch of pepper. Form mixture into 8 equally-sized meatballs.
After 10 minutes, carefully remove broccoli from oven and push to one side of tray.Place meatballs in now-empty side of tray. -
3 Bake Meal and Heat Sauce
Bake uncovered in hot oven until broccoli is tender and meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.
While meal bakes, combine horseradish (to taste), remaining sour cream, cheese, and a pinch of salt and pepper in a microwave-safe bowl. Microwave uncovered until heated through, 30-60 seconds.Carefully remove from microwave and stir to combine.Carefully remove tray from oven. Stir softened butter into vegetables until melted and combined. Tray will be hot! Use a utensil. To serve, top meatballs with sauce (to taste). Bon appétit!
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