Express
Premium
Creamy Chipotle Gnocchi
with toasted pepitas
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
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Vegetarian
Chef
Maija Barnes
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In Your Box (serves 2)
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12 oz. Par-Cooked Gnocchi
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4 fl. oz. Cream Sauce Base
- 6 oz. Rainbow Baby Bell Peppers
- 2 oz. Baby Spinach
- 1 oz. Pepitas
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2 Tbsp. Chipotle Pesto
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½ oz. Grated Cotija Cheese
- 6 Chive Sprigs
- 1 tsp. Fiesta Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOxLK8Or
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Calories620
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Carbohydrates72g
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Net Carbs67g
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Fat32g
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Protein16g
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Sodium1540mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side. If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. Add protein to gnocchi, as desired.
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell peppers into 1/2" dice.
Mince chives. -
2 Toast the Pepitas
Place a large non-stick pan over medium heat and add 1/2 tsp. olive oil.
Add pepitas, fiesta seasoning, and a pinch of salt to hot pan and stir occasionally until toasted, 1-2 minutes.Remove from burner. Transfer toasted pepitas to a plate and set aside. Wipe pan clean and reserve. -
3 Make the Gnocchi
Return pan used to toast pepitas to medium heat and add 1 tsp. olive oil. Add bell peppers to hot pan and stir occasionally until beginning to soften, 2-3 minutes.
Add 2 tsp. olive oil and gnocchi. Stir occasionally until tender and golden-brown, 5-7 minutes.Reduce heat to medium-low. Add cream base, spinach, pesto (to taste), 1/4 tsp. salt, and 1/4 cup water. Bring to a simmer.Once simmering, stir occasionally until spinach is wilted and sauce has thickened slightly, 2-3 minutes.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing gnocchi with cheese, chives, and toasted pepitas. Bon appétit!
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