Oven-Ready
Creamy Butternut Squash and Sausage Soup
with corn
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
-
Under %{max_calories} calories
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage
- 8 oz. Cubed Butternut Squash
-
4 fl. oz. Cream Sauce Base
- 3 oz. Corn Kernels
-
⅘ oz. Tuscan Herb Butter
-
2 tsp. Chicken Demi-Glace Concentrate
- ¼ oz. Parsley
-
¼ oz. Flour
- 2 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) bP8NGZOz
-
Calories530
-
Carbohydrates34g
-
Net Carbs30g
-
Fat36g
-
Protein24g
-
Sodium1580mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Start the Italian Sausage and Butternut Squash
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Spray provided tray with cooking spray.
Remove Italian sausage from casing, if necessary. Place sausage in provided tray and break into bite-sized pieces. Spread into an even layer.Evenly top with butternut squash, garlic pepper, and a pinch of salt. Bake uncovered in hot oven until squash starts to soften, 15-20 minutes. -
2 Add the Broth
Carefully remove tray from oven. Add flour and stir until no dry flour remains.
Add cream base, demi-glace, corn, and 1/2 cup water. Stir to combine. Tray will be hot! Use a utensil. -
3 Bake the Meal
Bake again uncovered in hot oven until soup is bubbling, butternut squash is tender, and Italian sausage reaches a minimum internal temperature of 160 degrees, 15-20 minutes.
While meal bakes, stem parsley and tear leaves.Carefully remove tray from oven. Stir in butter (to taste) until melted and combined. Tray will be hot! Use a utensil.To serve, garnish with parsley. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
