Oven-Ready
Premium
Creamed Spinach Sirloin
with Asiago mashed potatoes
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under 35g carbsOver 30g protein
- Gluten-Smart
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
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10 oz. Mashed Potatoes
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4 fl. oz. Cream Sauce Base
- 2 oz. Baby Spinach
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1 oz. Shredded Asiago Cheese
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½ oz. Shredded Parmesan Cheese
- 2 Green Onions
- 1 tsp. Steak Seasoning
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqR2NDqE
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Calories660
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Carbohydrates30g
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Net Carbs26g
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Fat40g
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Protein46g
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Sodium1350mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Potatoes
In provided tray, combine mashed potatoes, garlic and parsley seasoning, and a pinch of salt. Vigorously stir to combine. Spread into an even layer.
Bake uncovered in hot oven, 5 minutes.While potatoes bake, continue recipe. -
2 Add the Steaks
Pat steaks dry and season both sides with steak seasoning.
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steaks to hot pan and cook undisturbed until browned, 2-3 minutes per side.Remove from burner.After 5 minutes, carefully remove tray from oven. Add Asiago to potatoes and stir vigorously to combine. Push potatoes to one side of tray. Tray will be hot! Use a utensil.Transfer steaks to now-empty side of tray. -
3 Bake Meal and Make Creamed Spinach
Bake uncovered in hot oven until mashed potatoes are heated through and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes.
Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. While meal bakes, trim and thinly slice green onions.Tear spinach leaves.In a microwave-safe bowl, combine spinach, cream base, Parmesan, green onions, and a pinch of pepper.Microwave uncovered until heated through and cheese is melted, 60-90 seconds.Carefully remove bowl from microwave and tray from oven. Rest, 3 minutes.To serve, top steak with creamed spinach. Bon appétit!
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