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Cranberry-Glazed Steak
with mashed potatoes and green beans
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
Chef
Maija Barnes
You're probably more familiar with cranberry and turkey, but trust us when we say that cranberry and steak is just as satisfying. The sweet and bitter cranberry with the savory steak is simply delightful. And with a side of fluffy mashed taters and tender green beans, you can't go wrong.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
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10 oz. Mashed Potatoes
- 8 oz. Green Beans
- 1 oz. Canned Whole Berry Cranberry Sauce
- 2 Green Onions
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1 oz. Cream Cheese
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⅓ oz. Butter
- 1 tsp. Garlic Pepper
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOL70xq8
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Calories700
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Carbohydrates42g
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Net Carbs35g
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Fat42g
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Protein42g
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Sodium1450mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Medium Non-Stick Pan
- 2 Microwave-Safe Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using filets mignon or NY strip steak, follow same instructions as sirloin steak.
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If using pork chops, follow same instructions as sirloin steak in Step 1, cooking until pork chop reaches minimum internal temperature, 3-5 minutes per side. Rest, 3 minutes. Pork chop thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.
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If using chicken breasts, follow same instructions as sirloin steak in Step 1, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Prepare Ingredients and Cook Steaks
Pat steaks dry and season both sides with 1/4 tsp. garlic salt (reserve remaining for green beans and potatoes) and a pinch of pepper. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.
Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate. Rest, 3 minutes.While steaks cook, trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Cook the Green Beans
Trim green beans, if necessary.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add green beans to hot pan. Stir occasionally, 1 minute.Add 1/4 cup water, cover, and cook until tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Season with half the garlic pepper (reserve remaining for sauce) and 1/4 tsp. garlic salt (reserve remaining for potatoes).Remove from burner.While green beans cook, continue recipe. -
3 Heat the Mashed Potatoes
Add white portions of green onions, potatoes, cream cheese, and remaining garlic salt to a microwave-safe bowl. Stir vigorously to combine. Microwave until heated through, 2-3 minutes.
Carefully remove from microwave. Vigorously stir to combine. -
4 Make Sauce and Finish Dish
In another microwave-safe bowl, combine cranberry sauce, remaining garlic pepper, and 1 tsp. water. Cover with a damp paper towel.
Microwave covered until heated through, 30-45 seconds.Carefully remove from microwave. Stir in butter until melted and combined.Plate dish as pictured on front of card, topping steak with sauce and garnishing potatoes with green portions of green onions. Bon appétit!
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