Meal Kit
Classic Korean Beef Bulgogi
with water chestnuts and bok choy
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Steak Strips
- 2 Heads of Baby Bok Choy
- ¾ cup Basmati Rice
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3 fl. oz. Garlic Sesame Sauce
- 2 oz. Water Chestnuts
- 2 Green Onion
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1 Tbsp. Gochujang Red Pepper Paste
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdn00PG
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Calories710
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Carbohydrates78g
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Net Carbs76g
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Fat26g
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Protein36g
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Sodium1820mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Chop green onion (separate bottoms and tops)
Chop bok choyChop water chestnuts -
2 Cook Rice
Cook basmati according to package directions. Remove from heat and fluff with half the scallion tops.
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3 Cook Meat
In a medium sauce pan over medium high heat, add 1 tsp olive oil. Cook beef with .25 tsp salt and a pinch of pepper. Set aside.
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4 Cook Vegetables and Make Sauce
In the same pan over medium high heat, add 1 tsp olive oil. Add bok choy bottoms and .25 tsp salt and a pinch of pepper. Add scallion bottoms and tops and cook. Add beef, water chestnuts, 2 tsp of the pepper paste and garlic sauce. Stir to combine. Add more pepper paste to taste with remaining 1 tsp of paste.
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5 Finish The Dish
TK
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