Oven-Ready
Classic Brown Sugar-Glazed Beef Meatloaf
with cheddar broccoli and peppers
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Broccoli Florets
- 4 oz. Sliced Red Bell Pepper
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2 oz. Shredded Cheddar Cheese
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2 oz. Part-Skim Ricotta Cheese
- 0.95 oz. Ketchup Cup
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¼ cup Panko Breadcrumbs
- 0.46 oz. Brown Sugar
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOALgpqy
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Calories600
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Carbohydrates27g
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Net Carbs22g
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Fat36g
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Protein41g
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Sodium1560mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Break broccoli into bite-sized pieces using hands.
Combine broccoli, bell peppers, and 1 tsp. olive oil in provided tray.Bake uncovered in hot oven, 10 minutes.While vegetables bake, continue recipe. -
2 Add the Meatloaves
Combine ground beef, a pinch of salt, panko, ricotta, and half the garlic salt (reserve remaining for vegetables) in a mixing bowl. Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.
Combine ketchup, brown sugar, and a pinch of salt in another mixing bowl. Set aside.After 10 minutes, carefully remove tray from oven. Push vegetables to one side of tray. Top with remaining garlic salt, a pinch of pepper, and shredded cheese. Place meatloaves in now-empty side of tray and top evenly with ketchup mixture. Tray will be hot! Use a utensil. -
3 Bake the Meal
Bake uncovered in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 25-30 minutes.
Carefully remove tray from oven. Rest, 3 minutes.Bon appétit!
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