Oven-Ready
Family
Classic Beef Shepherd's Pie
with cheddar mashed potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} calories
- Gluten-Smart
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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20 oz. Mashed Potatoes
- 16 oz. Ground Beef
- 8 oz. Carrot & Celery Blend
- 3 oz. Peas
- 3 oz. Diced White Onions
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2 oz. Creme Fraiche
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2 oz. Shredded Cheddar Cheese
- 2 Tbsp. Tomato Puree
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4 tsp. Chicken Demi-Glace Concentrate
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1BxDO5
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Calories590
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Carbohydrates40g
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Net Carbs34g
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Fat35g
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Protein30g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Filling
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Spray provided trays with cooking spray.
Evenly divide carrot & celery blend, onions, and 2 tsp. olive oil between both provided trays.Break ground beef into small pieces. Top vegetables evenly with beef and season all over with 1/4 tsp. salt.Bake both trays uncovered in hot oven until vegetables are mostly tender and beef reaches a minimum internal temperature of 160 degrees, 17-20 minutes.While filling bakes, continue recipe. -
2 Heat Potatoes and Finish Filling
In a microwave-safe bowl, combine mashed potatoes (no need to drain), crème fraîche, and 1/2 tsp. salt. Cover with a damp paper towel. Microwave covered until heated through, 3-4 minutes.
Carefully remove from microwave. Vigorously stir in cheese until combined.After 17-20 minutes, carefully remove trays from oven. Drain excess liquid from trays. Trays will be hot! Use a utensil. Evenly divide tomato puree, peas, onion salt, and demi-glace between trays. Stir to combine. -
3 Assemble Pie and Bake Meal
Top filling with an even layer of mashed potatoes.
Bake uncovered in hot oven until heated through and topping is lightly browned, 10-15 minutes.Carefully remove from oven. Bon appétit!
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