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Citrus Green Supercharger Smoothies
With Avocado, Granny Smith Apple, and Kale
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
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Vegetarian
While you love your Home Chef dinners (and don't forget the leftovers for lunch!), it also sounds like you want to start the day off with something light, clean, and full of vitamins. Enter this smoothie. Packed with kale, citrus, and phytonutrients (the good stuff that powers up your cells), this elixir gets its creamy, dreamy drinkability from avocado, which is loaded with brain-supporting fats (the good-for-you kind). This is truly a good day in a glass, so drink up!
In Your Box (serves 2)
- 1 Navel Orange
- 1 Avocado
- 1 Granny Smith Apple
- 5 oz. Kale
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqRZ17qE
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Calories240
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Carbohydrates31g
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Net Carbs19g
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Fat13g
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Protein5g
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Sodium35mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Thoroughly rinse produce and pat dry. Slice a ⅛" round from the end of orange and half that round for garnishing glasses. Peel remaining orange, separate segments, and remove seeds. Stem kale leaves. Core apple, remove seeds and chop into 1" pieces. Halve avocado and remove pit.
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Blend the Smoothie
Place the apple, kale, and orange segments in the blender. Using a spoon, scoop the meat from the avocado into the blender. Add 2 cups of ice and ½ cup of water, adding more water as needed to achieve desired consistency as you blend. Blend until smooth, adding additional water as needed.
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Drink Up!
Pour smoothie into tall glasses. Garnish with reserved orange slices. Drink up!
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