Oven-Ready
Chipotle Shrimp Tacos
with creamy hatch chile slaw
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Shrimp
- 6 oz. Pepper and Onion Mix
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
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1½ fl. oz. Jalapeno Ranch Dressing
- 1 oz. Fire-Roasted Diced Hatch Green Chile Peppers
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⅘ oz. Chipotle Butter
- ¼ oz. Cilantro
- ½ tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQ4JQqA
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Calories520
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Carbohydrates52g
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Net Carbs49g
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Fat25g
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Protein23g
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Sodium1800mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Follow same instructions as shrimp in Steps 1 and 2, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Follow same instructions as shrimp in Steps 1 and 2, baking uncovered in hot oven until steak strips reach minimum internal temperature, 13-15 minutes. Rest, 3 minutes.
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1 Prepare the Shrimp
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Drain shrimp thoroughly. Pat dry.In provided tray, combine shrimp, pepper and onion mix, 1 tsp. olive oil, and chipotle seasoning (use less if spice-averse).Spread into an even layer. -
2 Bake the Shrimp
Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 18-20 minutes.
While shrimp bake, continue recipe. -
3 Make Slaw and Assemble Tacos
In a mixing bowl, combine slaw mix, dressing (to taste), chile peppers (to taste), and a pinch of salt and pepper.
Stem and tear cilantro leaves.Carefully remove tray from oven and drain excess liquid.Stir in butter (to taste), a pinch of salt, and cilantro.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, fill tortillas with shrimp mixture and top with slaw. Bon appétit!
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