Meal Kit
Chipotle Chimichurri Mini Pork Meatloaves
with roasted sweet potato
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs
Chef
Ryan Pugh
In Your Box (serves 2)
- 18 oz. Sweet Potato
- 12 oz. Ground Pork
- 2 oz. Chimichurri Paste
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2 oz. Shredded Mozzarella
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1 oz. Sour Cream
- 2 Green Onions
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0.84 oz. Chipotle Light Mayo
- ½ oz. Tortilla Strips
- 2 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq49MwO4
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Calories890
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Carbohydrates64g
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Net Carbs55g
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Fat50g
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Protein43g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Muffin Tin
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Sweet Potato
Cut each sweet potato into eight wedges.
Place sweet potato wedges on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper. Massage oil and seasoning into sweet potatoes.Bake in hot oven until browned, 20-25 minutes, flipping halfway through.While sweet potato bakes, make meatloaves. -
2 Make the Meatloaves
Trim and thinly slice green onions, keeping white and green portions separate.
In a mixing bowl, mix ground pork, white portions of green onions, 1/4 the cheese (reserve remaining for topping), dry chimichurri seasoning, chipotle mayonnaise, and a pinch of salt and pepper.Divide pork mixture into four equal-sized balls. -
3 Bake the Meatloaves
Place meatloaf balls in four prepared muffin tin cups, pressing down to seal. Top evenly with remaining cheese.
Bake until loaves reach a minimum internal temperature of 160 degrees, 18-22 minutes. -
4 Make the Dipping Sauce
Combine chimichurri paste and sour cream in a mixing bowl.
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5 Finish the Dish
Plate dish as pictured on front of card, topping meatloaves with crispy tortillas and green portions of green onions. Serve sauce on the side for dipping. Bon appéit!
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