Oven-Ready
Chipotle Chicken Alfredo with Bell Peppers and Parmesan
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
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8 oz. Cooked Fettuccine
- 4 oz. Mixed Diced Peppers
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4 oz. Alfredo Sauce
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1 oz. Tomato Chipotle Butter
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1 oz. Light Cream Cheese
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½ oz. Grated Parmesan
- 0.28 oz. Lemon Juice
- 1 tsp. Chipotle Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4b5434
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Calories670
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Carbohydrates47g
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Net Carbs44g
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Fat31g
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Protein49g
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Sodium1770mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using steak strips, flank steak, or sliced pork, separate into a single layer and pat dry. Follow same instructions as diced chicken breast in Steps 2 and 3, baking covered in hot oven until no pink remains and steak reaches minimum internal temperature, 26-28 minutes. Rest, 3 minutes.
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If using diced chicken thighs, follow same instructions as diced chicken breast in Steps 2 and 3, baking covered in hot oven until chicken reaches minimum internal temperature, 28-30 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, Alfredo sauce, cream cheese, seasoning blend, chipotle butter, garlic salt, 1/4 cup water, and a pinch of salt and pepper in provided tray. -
2 Add the Chicken and Peppers
Pat diced chicken dry.
Top pasta evenly with chicken and diced peppers. -
3 Bake the Meal
Cover tray with foil. Bake covered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 26-28 minutes.
Carefully remove tray from oven. Remove foil. Gently stir in lemon juice. If meal is too thick, add water, 1 Tbsp. at a time, until desired consistency is reached. Garnish with Parmesan. Bon appétit!
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