Fast & Fresh
Chipotle BBQ Beef Tacos with Buttermilk Ranch Slaw- TRITIP ME
no prep, quick cook
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Nigel Palmer
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Cooked Sliced Beef Tri-Tip
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6 Small Flour Tortillas
- 5 oz. Corn Kernels
- 4 oz. Slaw Mix
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3 fl. oz. Buttermilk Ranch Dressing
- 3 oz. BBQ Sauce
- 1 Tbsp. Chipotle Pepper Paste
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o30YoxP0
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Calories750
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Carbohydrates89g
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Net Carbs84g
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Fat31g
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Protein36g
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Sodium1790mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meal
If using microwave: Thoroughly rinse any fresh produce and pat dry. Layer corn, then beef, then BBQ sauce in provided tray. Cover with a damp paper towel and microwave until heated through, 2-4 minutes. While meal microwaves, combine slaw mix and dressing in a mixing bowl. Carefully remove tray from microwave. Stir in chipotle pepper paste (to taste) until combined. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Stem cilantro, reserving leaves whole. Place pork mixture in tortillas and top with slaw and cilantro leaves. Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Layer corn, then beef, then BBQ sauce in provided tray. Cover tray with foil and place on baking sheet. Bake covered in hot oven until heated through, 15-18 minutes. While meal bakes, combine slaw mix and dressing in a mixing bowl. Carefully remove tray from oven. Stir in chipotle pepper paste (to taste) until combined. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Stem cilantro, reserving leaves whole. Place pork mixture in tortillas and top with slaw and cilantro leaves. Bon appétit!
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