Meal Kit
Chinese Steak & Rice
with red pepper and bok choy
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Wheat, Soy
Chef
Sarah Thomsen
In Your Box (serves 2)
- 10 oz. Steak Strips
- 2 Head of Baby Bok Choy
- 1 Red Bell Pepper
- ¾ cup Jasmine Rice
- 4 tsp. Chicken Broth Concentrate
- 1 fl. oz. Sherry Wine
- ½ oz. Light Brown Sugar
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½ oz. Crispy Rice Noodles
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⅖ fl. oz. Tamari Soy Sauce
- ½ fl. oz. Garlic Oil
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vEVYOe
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Calories780
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Carbohydrates86g
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Net Carbs81g
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Fat29g
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Protein37g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Small Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Rice
Bring a small pot with jasmine rice, 1/4 tsp. salt, and 11/2 cup water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.Remove from burner and set aside covered.While rice cooks, prepare ingredients. -
2 Prepare the Ingredients
Stem, seed, remove ribs, and cut red bell pepper into 1/4" strips.
Remove any discolored outer leaves from bok choy and trim ends. Cut into 1/2" pieces.Separate steak strips into a single layer and pat dry. -
3 Make the Sauce
Combine brown sugar, sherry, soy sauce, chicken base, and 1/4 tsp. pepper in a mixing bowl. Set aside.
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4 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add garlic oil.
Add red bell peppers and bok choy to hot pan and stir occasionally until tender, 4-6 minutes.Remove vegetables to a plate.Reserve pan; no need to wipe clean. -
5 Cook Steak Strips and Finish Dish
Return pan used to cook vegetables to medium-high heat and add 2 tsp. olive oil.
Add steak strips to hot pan and stir occasionally until no pink remains, 4-6 minutes.Add vegetables and stir until warmed through, 1-2 minutes.Add sauce and bring to a boil. Once boiling, cook, 30 seconds.Plate dish as pictured on front of card, topping rice with vegetables and steak strips and garnishing with crispy noodles. Bon appétit!
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