Meal Kit
Chicken Scaloppini and Mushroom Gravy
with roasted potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
You may see “scallopini” and think, scallops, that's a seafood dish. Au contraire! (Well, technically you're correct, scallops are a seafood dish… but that's not the point!) The point is this tender chicken is flattened, breaded, and fried, making for crisp meaty delight in every bite, a rhyme as old as time. There's also a rich mushroom gravy to raise those forkfuls to new heights of pure deliciousness. No scallops here, but plenty of perfect flavor.
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- 12 oz. Boneless Skinless Chicken Breasts
- 4 oz. Cremini Mushrooms
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½ cup Panko Breadcrumbs
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1 oz. Goat Cheese
- 2 Green Onions
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1 oz. Cream Cheese
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2 tsp. Chicken Demi-Glace Concentrate
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Zqw4RlOG
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Calories660
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Carbohydrates52g
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Net Carbs48g
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Fat31g
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Protein45g
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Sodium1510mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Potatoes
Cut potatoes into 1/2" wedges.
Place potato wedges on prepared baking sheet and toss with 2 tsp. olive oil, garlic salt, and a pinch of pepper. Spread into a single layer.Roast in hot oven until starting to brown, 10 minutes.Gently toss. Roast again in hot oven until browned and tender, 15-20 minutes.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Pat chicken dry and season both sides with a pinch of salt and pepper. -
3 Prepare the Chicken
Spread panko evenly on a plate.
Cover chicken with plastic wrap and pound with a heavy object to an even 1/2" thickness.Remove plastic wrap. Transfer chicken to plate with panko. Flip until coated on both sides, pressing gently to adhere. -
4 Cook the Chicken
Line a plate with a paper towel.
Place a large non-stick pan over medium-high heat and add 2 Tbsp. olive oil.Carefully add chicken to hot pan. Cook until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 4-6 minutes per side.Remove from burner. Transfer chicken to towel-lined plate.While chicken cooks, continue recipe. -
5 Make Sauce and Finish Dish
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add mushrooms and white portions of green onions to hot pan. Stir occasionally until browned, 4-6 minutes.
Add 1/4 cup water, softened cream cheese, demi-glace, and a pinch of salt and pepper. Bring to a simmer.Once simmering, stir occasionally until slightly thickened, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping chicken with sauce. Garnish potatoes with goat cheese (crumbling, if needed) and green portions of green onions. Bon appétit!
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