Oven-Ready
Chicken Rockefeller with Butternut Squash and Crispy Onions
easy prep & pan included
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Sarah Thomsen
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Cubed Butternut Squash
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4 fl. oz. Cream Sauce Base
- 2 oz. Baby Spinach
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1 oz. Garlic & Herb Cheese Spread
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½ oz. Crispy Fried Onions
- 0.14 oz. Lemon Juice
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOM56YOX
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Calories560
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Carbohydrates30g
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Net Carbs26g
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Fat30g
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Protein43g
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Sodium1290mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Butternut Squash
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine butternut squash, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray. Spread into a single layer.Bake uncovered in hot oven, 5 minutes. -
2 Add the Chicken
Carefully remove tray from oven. Push butternut squash to one side. Tray will be hot! Use a utensil.
Place spinach, cream base, and cheese spread in empty side of tray. Cheese spread will melt as meal bakes.Pat chicken dry, and place on spinach. Season chicken with a pinch of salt and pepper. -
3 Bake the Meal
Bake again uncovered until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
Carefully remove tray from oven. Remove chicken to a plate. Rest meal, 3 minutes.After 3 minutes, stir lemon juice into spinach mixture until combined. Top chicken with spinach mixture and crispy onions. Bon appétit!
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