Fast & Fresh

Chicken Jalapeño Ranch Fajitas

with cheddar-jack cheese

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 4 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Over 30g protein

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Fully Cooked Seasoned Diced Chicken Breast
  • 6 oz. Pepper and Onion Mix
  • Info
    6 Small Flour Tortillas
  • 3 oz. Corn Kernels
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • Info
    1½ fl. oz. Jalapeno Ranch Dressing
  • Info
    1 oz. Crispy Jalapenos
  • 2 tsp. Fajita Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    710
  • Carbohydrates
    62g
  • Net Carbs
    59g
  • Fat
    35g
  • Protein
    37g
  • Sodium
    1720mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain chicken, pat dry, and separate pieces.

    Combine pepper and onion mix, 2 tsp. olive oil, half the fajita seasoning (reserve remaining for chicken), and 1/4 tsp. salt in provided tray. Cover with a damp paper towel. Microwave covered until vegetables start to soften, 2-3 minutes.

    Carefully remove tray from microwave. Stir in chicken, corn, and remaining fajita seasoning. Cover again with a damp paper towel. Microwave covered again until chicken is heated through, 3-4 minutes.

    Carefully remove from microwave. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    To serve, fill tortillas with chicken mixture and garnish with cheese, dressing (to taste), and crispy jalapeños (to taste). Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain chicken, pat dry, and separate pieces.

    Combine pepper and onion mix, chicken, fajita seasoning, corn, 1/4 tsp. salt, and 2 tsp. olive oil in provided tray. Cover with foil.

    Place tray on a baking sheet. Bake covered in hot oven until vegetables are tender and chicken is heated through, 20-25 minutes.

    Carefully remove tray from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    To serve, fill tortillas with chicken mixture and garnish with cheese, dressing (to taste), and crispy jalapeños (to taste). Bon appétit!

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