Fast & Fresh
Chicken Gyros with Feta Crema and Red Peppers
no prep, quick cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
In Your Box (serves 2)
- 8 oz. Fully Cooked Shredded Chicken Breast
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- 4 oz. Sliced Red Bell Pepper
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOd50B3G
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Calories600
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Carbohydrates72g
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Net Carbs69g
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Fat16g
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Protein41g
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Sodium1470mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Make The Meal
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combinedemi and 2 tablespoons water in provided tray. Top with rice, peppers, and chicken. Bake in a hot oven until dish is heated through, 12-14 minutes. Serve mixture with flatbreads and top with sour cream and feta. Bon appétit!Microwave: follow same steps. Microwave for 3-5 minutes.
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