Meal Kit
Chicken Gyro Flatbread
with onions, tzaziki, mozz, and peppers
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
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1 Bistro Pizza Dough
- 1 Green Bell Pepper
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2 oz. Tzatziki Dip
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2 oz. Shredded Mozzarella
- 1 Shallot
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VqmjyLO7
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Calories720
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Carbohydrates61g
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Net Carbs57g
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Fat26g
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Protein55g
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Sodium1910mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Peel and halve shallot. Slice into thin strips.
Stem, seed, remove ribs, and cut red bell pepper into 1" dice. -
2 Cook The Chicken
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken and seasoning blend to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes."
Transfer to a plate. Reserve pan; no need to wipe clean. -
3 Cook The Vegetables
In the same pan over medium high heat, add 2 tsp olive oil, peppers, and shallots and cook, stirring occasionally, until slightly tender, 3-5 minutes.
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4 Assemble The Flatbread
Top flatbread evenly with chicken, vegetables, and cheese.
Bake in a hot oven until cheese is melted, 3-5 minutes. -
5 Finish The Dish
Plate dish as pictured on front of card, topping flatbread with tzatziki sauce. Bon appétit!
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