Meal Kit
Chicken Florentine Pasta
with grape tomatoes and baby spinach
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
David Padilla
This meal is like an opera: full of high notes, soaring arias, great choruses, and women with horns on their heads. What? Ok, not that last one. But plenty of bel canto here, with fresh spinach and tomatoes melding with cream and cheese for a decadent sauce made for the diva in you. Succulent chicken and toothsome pasta bring this dinner to an epic ending cadenza. La donna é mobile, Qual florentine pasta…
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
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5 oz. Penne Pasta
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4 oz. Light Cream
- 4 oz. Grape Tomatoes
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2 oz. Grated Parmesan
- 2 oz. Baby Spinach
- 2 Garlic Cloves
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qW2kzPR
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Calories820
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Carbohydrates66g
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Net Carbs61g
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Fat36g
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Protein58g
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Sodium1370mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
Reserve 1/4 cup pasta cooking water. Drain pasta in a colander. Set aside.While pasta cooks, prepare ingredients. -
2 Prepare the Ingredients
Mince garlic.
Coarsely chop spinach.Halve tomatoes.Pat chicken breasts dry and, on a separate cutting board, cut into 1" dice. Season with a pinch of salt and pepper. -
3 Cook the Chicken
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add diced chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Remove chicken to a plate.Reserve pan; no need to wipe clean. -
4 Cook the Vegetables
Return pan used to cook chicken to medium-high heat and add 2 tsp. olive oil.
Add tomatoes to hot pan and stir occasionally until lightly charred, 1-2 minutes.Add spinach and garlic and stir occasionally until wilted and fragrant, 1-2 minutes. -
5 Make Sauce and Finish Dish
Add cream and reserved pasta cooking water to pan. Stir often until thickened, 1 minute.
Stir in Parmesan (reserve a pinch for garnish) until incorporated. Stir in chicken, pasta, 1/4 tsp. salt and a pinch of pepper. Remove from burner.Plate dish as pictured on front of card, garnishing with reserved Parmesan and red pepper flakes (to taste). Bon appétit!
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