Oven-Ready
Chicken and Biscuit Pot Pie with White Cheddar
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
- 8 oz. Mirepoix Blend
- 5 oz. Peas
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPoV8Y3g
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Calories760
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Carbohydrates56g
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Net Carbs50g
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Fat34g
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Protein55g
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Sodium1620mg
Recipe Steps
You Will Need
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Remove mirepoix blend from packaging and place in a microwave-safe bowl. Microwave, 2 minutes.Transfer mirepoix blend to provided tray. Add demi-glace, cream cheese, peas, 1/2 cup water, and a pinch of pepper. Stir to combine. -
Add Chicken and Biscuit Topping
In a mixing bowl, combine biscuit mix, 2/3 the cheddar (reserve remaining for garnish), 1/2 cup water, and a pinch of pepper.
Pat chicken dry.Top vegetable mixture with chicken and a pinch of pepper. Spread biscuit topping evenly over chicken. Don't worry if entire tray isn't covered. Top with remaining cheddar. -
Bake the Dish
Bake uncovered in hot oven until biscuit topping is golden brown and chicken reaches a minimum internal temperature of 165 degrees, 24-28 minutes.
Carefully remove from oven. Bon appétit!
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