Meal Kit
Cherry Balsamic-Glazed Salmon
with Parmesan zucchini and peas
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
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12 oz. Salmon Fillets
- 2 Zucchini
- 5 oz. Peas
- 1⅖ oz. Sour Cherry Jam
- ⅔ oz. Balsamic Glaze
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0.48 oz. Parmesan Cheese Crisps
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOM2m93X
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Calories580
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Carbohydrates32g
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Net Carbs27g
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Fat30g
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Protein43g
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Sodium1050mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Trim zucchini ends, halve lengthwise, and cut into 1/2” half-moons.
Add sour cherry jam and balsamic glaze to a bowl and stir until completely combined.Break parmesan into small pieces. -
2 Cook The Salmon
Pat salmon fillets dry, and season flesh side with 1/4 tsp salt and a pinch of pepper.
Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and salmon, skin side up, to hot pan. Sear on one side until golden brown, 2-4 minutes. Transfer to prepared baking sheet, seared side up. Roast until salmon is firm and reaches a minimum internal temperature of 145 degrees, 7-10 minutes.Reserve pan; no need to wipe clean. -
3 Cook The Vegetables
In the same pan over medium high heat, add 1 tsp olive oil, zucchini, peas, and seasoned salt blend to hot pan. Stir occasionally until lightly browned and tender, 4-5 minutes.
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4 Finish The Dish
Plate dish as pictured on front of card, glazing salmon with cherry sauce and topping vegetables with parmesan crisps. Bon appétit!
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