Fast & Fresh
Cheesy Poblano Chicken Tacos
with chipotle ranch slaw and crispy jalapeños
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Seasoned Diced Chicken Breast
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 4 oz. Fire Roasted Diced Tomatoes
- 3 oz. Diced Poblano
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2 oz. Shredded Cheddar Cheese
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1½ fl. oz. Chipotle Ranch Dressing
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½ oz. Crispy Jalapenos
- 2 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqBv0aqm
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Calories650
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Carbohydrates58g
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Net Carbs54g
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Fat30g
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Protein36g
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Sodium1590mg
Recipe Steps
You Will Need
- 1 Baking Sheet
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Wash hands thoroughly with soap and warm water before cooking and after handling raw meat or seafood. Remove all produce from any packaging or constraints, then thoroughly rinse produce and pat dry. Drain chicken, separate pieces, and pat dry.
Add poblanos (use less if spice-averse) to one side of provided tray. In empty side of tray, combine chicken, tomatoes, and chile and cumin rub. Top chicken side of tray with cheese. Cover tray with a damp paper towel.Microwave covered until poblanos are tender, cheese melts, and chicken is heated through, 5-6 minutes.While meal microwaves, in a mixing bowl, combine slaw mix and dressing (to taste).Carefully remove tray from microwave.Wrap tortillas in a damp paper towel.Microwave tortillas until warmed through, 30-60 seconds.Carefully remove from microwave.To serve, fill tortillas with chicken and poblanos (to taste). Top with slaw (to taste) and crispy jalapeños (to taste). Bon appétit! -
2 Oven Instructions
Wash hands thoroughly with soap and warm water before cooking and after handling raw meat or seafood. Remove all produce from any packaging or constraints, then thoroughly rinse produce and pat dry. Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Drain chicken, separate pieces, and pat dry.
Add poblanos (to taste) to one side of provided tray. In empty side of tray combine chicken, tomatoes, and chile and cumin rub. Top chicken side of tray with cheese. Cover tray with foil.Place tray on a baking sheet.Bake covered in hot oven until poblanos are tender, cheese melts, and chicken is heated through, 15-20 minutes.While meal bakes, in a mixing bowl, combine slaw mix and dressing (to taste).Wrap tortillas in a damp paper towel.Microwave tortillas until warmed through, 30-60 seconds.Carefully remove tortillas from microwave and tray from oven.To serve, fill tortillas with chicken and poblanos (to taste). Top with slaw (to taste) and crispy jalapeños (to taste). Bon appétit!
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