Oven-Ready
Cheesy Cracker-Crusted Chicken
with ranch-y dill broccoli
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Broccoli Florets
- 10 oz. Boneless Skinless Chicken Cutlet
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2 oz. Light Sour Cream
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1 oz. Shredded Cheddar Cheese
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4 Butter Crackers
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2 tsp. Buttermilk-Dill Seasoning
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories420
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Carbohydrates21g
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Net Carbs17g
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Fat20g
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Protein39g
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Sodium1490mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Broccoli
Break broccoli into bite-sized pieces using hands.
In provided tray, combine broccoli, 2 tsp. olive oil, and a pinch of salt and pepper. Cover tray with foil.Bake covered in hot oven, 10 minutes.While broccoli bakes, continue recipe. -
2 Add Chicken and Bake Meal
Finely crush crackers.
In a mixing bowl, combine crackers, cheese, and 1 tsp. olive oil. Set aside.Pat chicken dry. Season both sides with 1/4 tsp. salt and 3/4 the buttermilk-dill seasoning (reserve remaining for sauce).After 10 minutes, carefully remove tray from oven. Remove foil and push broccoli to one side.Place chicken in now-empty side of tray and evenly top with cracker mixture, pressing gently to adhere. Tray will be hot! Use caution.Bake uncovered in hot oven until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes. Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.While meal bakes, continue recipe. -
3 Make Sauce and Finish Meal
Stem dill.
In another mixing bowl, combine sour cream, remaining buttermilk-dill seasoning, 1/4 tsp. dill, and 1 tsp. water.If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.To serve, evenly top broccoli with sauce. Bon appétit!
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