Oven-Ready
Cheesy Buffalo Chicken Alfredo Penne
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Patrick Le Beau
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you slaved over a hot stove for hours (we’ll keep your secret).
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
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8 oz. Cooked Penne Pasta
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4 oz. Alfredo Sauce
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1 oz. Shredded White Cheddar Cheese
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1 oz. Shredded Cheddar Cheese
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¼ cup Italian Panko Blend
- 3 tsp. Hot Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPEyb0PK
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Calories630
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Carbohydrates44g
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Net Carbs42g
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Fat26g
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Protein51g
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Sodium1360mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging.
Combine chicken, pasta, alfredo sauce, both cheeses, hot sauce (use less if spice averse), and 2 Tbsp. water in bottom of provided tray. -
2 Add Crispy Panko Topping
Top pasta mixture evenly with panko.
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3 Bake the Dish
Bake uncovered in hot oven until golden brown and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Bon appétit!
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