Meal Kit
Cauliflower Ragout with Linguine
and shredded Parmesan
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
-
Vegetarian
Chef
Rachel Post
Oh cauliflower! You can be riced, you can be roasted, you can be turned into a steak (it happens!), and you can build a pasta around it. Is any other tree-like vegetable so versatile? (Sorry broccoli.) Oh cauliflower, my cauliflower, our fantastic dinner is here.
In Your Box (serves 2)
- 8 oz. Cauliflower Florets
-
6 oz. Linguine
- 4 fl. oz. Marinara Sauce
- 3 oz. Peas
-
1 oz. Light Cream Cheese
-
1 oz. Shredded Parmesan Cheese
-
⅘ oz. Tuscan Herb Butter
-
1 Tbsp. Sun-Dried Tomato Pesto
- 2 tsp. Mirepoix Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) N3D1X4Pj
-
Calories660
-
Carbohydrates86g
-
Net Carbs74g
-
Fat26g
-
Protein24g
-
Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
Meatlovers! If using protein, pat dry and cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using steak strips or flank steak, separate into a single layer and pat dry. Stir occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. Add to pasta as desired.
-
1 Cook the Pasta
Once water in medium pot is boiling, add pasta and cook until al dente, 12-14 minutes.
Reserve 1 cup pasta cooking water. Drain pasta in a colander. Set aside.While pasta boils, prepare ingredients. -
2 Prepare the Ingredients
Chop cauliflower to 1/4" pieces.
-
3 Start the Cauliflower
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add cauliflower and 1/4 tsp. salt to hot pan. Stir occasionally until lightly browned and fork-tender, 5-8 minutes. -
4 Start the Sauce
Add marinara, mirepoix base, half the pasta cooking water (reserve remaining for adjusting), cream cheese, and a pinch of salt to hot pan.
Bring to a simmer. Once simmering, stir occasionally until cream cheese is incorporated, 2-5 minutes. -
5 Finish Sauce and Finish Dish
Stir pasta, peas, pesto, and butter into hot pan until combined and peas are bright green, 2-3 minutes.
If sauce is too thick, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. Remove from burner. Plate dish as pictured on front of card, topping pasta with Parmesan. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
