Meal Kit
Cauliflower Ragout Linguine
with Parmesan
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 7 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 8 oz. Cauliflower Florets
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5 oz. Linguine
- 4 oz. Marinara Sauce
- 3 oz. Peas
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1 oz. Cream Cheese
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1 oz. Sun Dried Tomato Pesto
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1 oz. Shredded Parmesan Cheese
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⅘ oz. Tuscan Herb Butter
- 2 tsp. Mirepoix Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4qY9Y8qM
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Calories620
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Carbohydrates76g
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Net Carbs65g
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Fat27g
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Protein21g
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Sodium1460mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using Italian sausage, remove from casing, if necessary. Break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes. If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side. Add protein to meal as desired.
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1 Cook the Pasta
Once water in medium pot is boiling, add pasta and cook until al dente, 12-14 minutes.
Reserve 1 cup pasta cooking water. Drain pasta in a colander. Set aside.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Chop cauliflower into 1/4" pieces.
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3 Start the Cauliflower
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add cauliflower and 1/4 tsp. salt to hot pan. Stir occasionally until lightly browned and fork-tender, 5-8 minutes. -
4 Add the Sauce
Add marinara, mirepoix base, half the pasta cooking water, cream cheese, and a pinch of salt to hot pan. Bring to a simmer.
Once simmering, stir occasionally until cream cheese is melted and combined, 2-5 minutes.If sauce is too thick, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. -
5 Add Pasta and Finish Dish
Stir pasta, peas, pesto, and butter (use less if spice-averse) into hot pan until combined and peas are bright green, 2-3 minutes.
Remove from burner. Plate dish as pictured on front of card, topping pasta with Parmesan. Bon appétit!
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