Carrot and Pea Salad with Mango Vinaigrette and Sliced Almonds
no cooking required and 5 minute prep
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Almonds, Coconuts)
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Under %{max_calories} caloriesUnder 35g carbsVegetarian
Chef
Jimmy Cababa
Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.
In Your Box (serves 2)
- 5 oz. Power 4 Salad Blend
- 4 oz. Frozen Mangoes
- 3 fl. oz. Chardonnay Vinaigrette
- 3 oz. Matchstick Carrots
- 3 oz. Snow Peas
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2 Tbsp. Toasted Coconut
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½ oz. Sliced Almonds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 9OzQWeq5
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Calories400
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Carbohydrates27g
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Net Carbs20g
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Fat31g
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Protein6g
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Sodium670mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using roasted chicken breast, remove from packaging and microwave until warm, 1-2 minutes. Add to salad and combine.
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If using shrimp, heat 1 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Add to salad and combine.
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1 Make the Salad
Thoroughly rinse any fresh produce and pat dry. If mango is frozen, rinse under cold water until thawed. Coarsely chop mango and combine with dressing in a mixing bowl. Add power 4 salad bland, carrots, and snow peas. Toss to combine. Garnish with almonds and toasted coconut. Bon appétit!
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