Oven-Ready

Carolina BBQ Shrimp Tacos

with ranch slaw

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Pescatarian

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • 6 oz. Pepper and Onion Mix
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix
  • 2 fl. oz. Carolina BBQ Sauce
  • Info
    1½ fl. oz. Jalapeno Ranch Dressing
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • Info
    ½ oz. Crispy Fried Onions
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    570
  • Carbohydrates
    63g
  • Net Carbs
    59g
  • Fat
    24g
  • Protein
    26g
  • Sodium
    1820mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Filling

    Pat shrimp dry.

    Combine shrimp, pepper and onion mix, 1 tsp. olive oil, and a pinch of pepper in provided tray. Spread into an even layer.

  2. 2

    Bake the Filling

    Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 18-20 minutes.

    While filling bakes, continue recipe.

  3. 3

    Make Slaw, Heat Tortillas, and Finish Meal

    Combine slaw mix, dressing (to taste), and a pinch of salt and pepper in a mixing bowl. Set aside.

    Carefully remove tray from oven. Drain excess liquid from tray, if desired. Stir in BBQ sauce.

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    If tortillas come folded, keep folded. Carefully remove from microwave.

    To serve, fill tortillas with filling and top with slaw, cheese, and crispy onions. Bon appétit!

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