Oven-Ready
Carolina BBQ Shrimp Tacos
with ranch slaw
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Eggs, Wheat
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Under %{max_calories} caloriesPescatarian
Chef
David Padilla
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
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8 oz. Shrimp
- 6 oz. Pepper and Onion Mix
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 2 fl. oz. Carolina BBQ Sauce
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1½ fl. oz. Jalapeno Ranch Dressing
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1 oz. Shredded Cheddar-Jack Cheese
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½ oz. Crispy Fried Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOplnJOr
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Calories570
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Carbohydrates63g
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Net Carbs59g
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Fat24g
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Protein26g
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Sodium1820mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Filling
Pat shrimp dry.
Combine shrimp, pepper and onion mix, 1 tsp. olive oil, and a pinch of pepper in provided tray. Spread into an even layer. -
2 Bake the Filling
Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 18-20 minutes.
While filling bakes, continue recipe. -
3 Make Slaw, Heat Tortillas, and Finish Meal
Combine slaw mix, dressing (to taste), and a pinch of salt and pepper in a mixing bowl. Set aside.
Carefully remove tray from oven. Drain excess liquid from tray, if desired. Stir in BBQ sauce.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.If tortillas come folded, keep folded. Carefully remove from microwave.To serve, fill tortillas with filling and top with slaw, cheese, and crispy onions. Bon appétit!
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