Express
"Car-Nay" Mushroom Asada Tacos
with black beans and peppers
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 15½ oz. Black Beans
- 8 oz. Cremini Mushrooms
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6 Small Flour Tortillas
- 4 oz. Pepper and Onion Mix
- 1 Lime
- 2 oz. Pico de Gallo Guacamole
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½ oz. Grated Cotija Cheese
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½ oz. Crispy Jalapenos
- 2 tsp. Mirepoix Broth Concentrate
- 2 tsp. Fiesta Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO92op3n
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Calories590
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Carbohydrates86g
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Net Carbs82g
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Fat19g
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Protein22g
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Sodium1330mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Quarter mushrooms.
Halve lime. Cut one half into wedges and juice the other half.Drain beans. -
2 Cook the Filling
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add mushrooms, pepper and onion mix, and fiesta seasoning to hot pan. Stir occasionally until browned, 4-6 minutes.
Add beans and mirepoix base. Stir occasionally and lightly mash beans until combined and heated through, 3-5 minutes.If pan becomes dry, add water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.While filling cooks, continue recipe. -
3 Prepare Guacamole and Heat Tortillas
In a mixing bowl, combine guacamole and 2 tsp. lime juice. Set aside.
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.If tortillas come folded, keep folded.Carefully remove from microwave. -
4 Finish the Dish
Plate dish as pictured on front of card, filling tortillas evenly with filling, guacamole, cheese, and crispy jalapeños (to taste). Squeeze lime wedges over to taste. Bon appétit!
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