Express
Caprese Steak Strip Mini Flatbreads with Mozzarella
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
We've morphed salad into flatbreads, with mozzarella and pesto bringing a very caprese touch here. Now can we morph water into beer? Monday into Friday? Uhhhhh... just try the flatbread.
In Your Box (serves 2)
- 10 oz. Steak Strips
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4 Mini Naan Flatbreads
- 4 fl. oz. Marinara Sauce
- 1 Roma Tomato
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3 oz. Shredded Mozzarella
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1 oz. Basil Pesto
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yP5abZP8
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Calories770
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Carbohydrates60g
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Net Carbs53g
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Fat36g
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Protein46g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using flank steak, follow same instructions as steak strips
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If using ground beef or ground turkey, combine with 1/4 tsp. salt. Follow same instructions as steak strips in Step 1, stirring occasionally, breaking into small pieces with a spoon, until no pink remains, 4-6 minutes for beef, or 7-9 minutes for turkey.
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1 Cook the Steak
Core tomato and cut into 1/2" dice.
Separate steak strips into a single layer and pat dry.Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak strips, tomato, and a pinch of salt to hot pan and stir occasionally until tomato softens and no pink remains on steak, 4-6 minutes.Add marinara sauce and red pepper flakes (to taste). Stir occasionally until sauce is warmed through and coats steak, 1-2 minutes.Remove from burner. -
2 Par-Bake the Flatbreads
Place flatbreads on prepared baking sheet, flat-side up. Place baking sheet under hot broiler. Broil until beginning to brown around edges, 1-2 minutes.
Keep an eye on oven as flatbreads may burn easily under broiler. -
3 Assemble and Bake Flatbreads
Carefully flip flatbreads.Top evenly with marinara-steak mixture, then cheese.
Place baking sheet under broiler again until cheese is melted, 1-2 minutes. -
4 Finish the Dish
Plate dish as pictured on front of card, topping flatbreads with basil pesto. Bon appétit!
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