Express
Family
Cantina-Style Beef Wrap
with cheese and sour cream
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Ground Beef
- 8 fl. oz. Tomato Sauce
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4 Large Flour Tortillas
- 6 oz. Mixed Diced Peppers
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4 oz. Light Sour Cream
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2 oz. Shredded Nacho/Taco Cheese Blend
- 2 oz. Spring Mix
- 1 oz. Tortilla Strips
- 1 Tbsp. Minced Garlic and Parsley
- ⅖ oz. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaBJJqv
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Calories590
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Carbohydrates45g
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Net Carbs41g
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Fat32g
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Protein32g
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Sodium1340mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Peppers
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add diced peppers and a pinch of salt to hot pan. Stir occasionally until slightly tender, 2-3 minutes. -
2 Add the Ground Beef
Add ground beef and minced garlic and parsley to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Carefully drain excess grease from pan. Pan will be hot! Use caution.Reduce heat to medium. -
3 Add the Sauce
Add tomato sauce, chimichurri seasoning, and 1/4 tsp. salt to hot pan. Stir occasionally until combined and sauce is heated through, 3-4 minutes.
Remove from burner. -
4 Heat Tortillas, Assemble Wraps, and Finish Dish
Wrap tortillas in a damp paper towel.
Microwave until warm, 30-60 seconds.If tortillas come folded, keep folded.Place tortillas on a clean work surface and fill evenly with beef mixture, cheese, sour cream, tortilla strips, then spring mix. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly.Plate dish as pictured on front of card, halving wrap, if desired. Bon appétit!
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