Meal Kit
Culinary Collection
Candied Bacon and Smoked Gouda Burger
with fries
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
"My that Gouda is good!" is something a dad-pun making dad might say when eating this delicious and meaty burger. And not just the Gouda; the sweet candied bacon also gives the burger a crunchy flavor bomb. Classic fries round out a meal that surpasses all the dad jokes, Gouda and bad.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
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2 Potato Rolls
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2 Smoked Gouda Slices
- 2 oz. Roasted Red Tomatoes
- 1 oz. Crumbled Bacon
- 0.46 oz. Brown Sugar
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0.42 oz. Mayonnaise
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lOb6b2OV
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Calories940
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Carbohydrates84g
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Net Carbs79g
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Fat45g
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Protein48g
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Sodium1130mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Small Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming four patties and stacking two to serve.
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If using ground turkey, follow same instructions as ground beef in Step 4, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side.
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If using ground pork, follow same instructions as ground beef in Step 4, cooking until pork reaches minimum internal temperature, 5-6 minutes per side.
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If using Impossible burger, follow same instructions as ground beef in Step 4, cooking until burger is heated through, 5-6 minutes per side.
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1 Bake the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on prepared baking sheet and toss with 1 tsp. olive oil and a pinch of salt and pepper. Massage oil, salt, and pepper into fries.Spread into a single layer and bake in hot oven until lightly browned, 25-28 minutes, tossing fries once halfway through.While fries bake, prepare tomatoes. -
2 Prepare the Tomatoes
Coarsely chop tomatoes.
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3 Make the Candied Bacon
Place a small non-stick pan over medium heat.
Add bacon to hot, dry pan. Stir often until browned, 2-3 minutes.Add brown sugar and 2 tsp. water. Stir often until water is almost entirely evaporated, 2-3 minutes.Hot bacon alert! Keep an eye on pan as bacon may burn easily.Remove from burner and transfer bacon to a plate. -
4 Toast Rolls and Cook Burgers
Form ground beef into two equally-sized patties. Season both sides with a pinch of salt and pepper.
Place a large non-stick pan over medium-high heat. Add rolls to hot, dry pan, cut side down, and toast until lightly browned, 3-5 minutes.Remove rolls from pan. Keep pan over medium-high heat.Add patties to hot pan. Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.Remove from burner. Top patties with cheese. Cover, and let melt, 1-2 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, topping bottom roll with mayonnaise, tomatoes, patty, candied bacon, and top roll. Bon appétit!
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