Oven-Ready
Buttermilk-Ranch Chicken with Bacon
and garlic butter green beans
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
- Gluten-Smart
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Green Beans
- 10 oz. Boneless Skinless Chicken Cutlet
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1½ fl. oz. Buttermilk Ranch Dressing
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1 oz. Shredded Swiss Cheese
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¾ oz. Roasted Garlic & Herb Butter
- ½ oz. Bacon Bits
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2 tsp. Ranch Seasoning
- 0.14 oz. Lemon Juice
- 1 tsp. Garlic Pepper
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vlNKqe
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Calories500
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Carbohydrates17g
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Net Carbs12g
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Fat30g
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Protein39g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Green Beans
Trim green beans, if necessary.
In provided tray, combine green beans, garlic salt, garlic pepper, and 2 tsp. olive oil. Massage oil and seasonings into green beans. Cover tray with foil.Bake covered in hot oven, 15 minutes.While green beans bake, continue recipe. -
2 Add the Chicken
In a mixing bowl, combine bacon and cheese. Set aside.
Pat chicken dry and season both sides with ranch seasoning.After 15 minutes, carefully remove tray from oven and drain any excess liquid. Push green beans to one side of tray. Tray will be hot! Use a utensil.Transfer chicken to now-empty side of tray and top evenly with bacon-cheese mixture.Cover green beans side of tray with foil. -
3 Bake the Meal
Bake again half-covered (green beans covered, chicken uncovered) in hot oven until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove tray from oven. Transfer chicken to a plate.Stir butter and lemon juice into green beans. Tray will be hot! Use a utensil.To serve, garnish chicken with dressing and top green beans with melted butter from tray. Bon appétit!
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