seed and slice pepper into 1/4 in slices

slice green onions, separate greens from whites

slice pear into 1/4 inch slices

cut potatoes in half length wise and cut into 1/2 moons, 1/4 inch thick

toss with 1 t olive oil and ginger garlic rub

place on prepared tray and bake for 10-12 minutes at 425

while the potatoes cook combine steak strips with sriracha, teriyaki, whites of green onion, bell pepper and pear

heat large non stick over medium high heat and add 2 t olive oil

when there is 5 minutes left on the potatoes wrap tortillas in foil and place in oven

add steak and all marinades to the pan and cook until meat is browned and cooked through

5-8 minutes

plate