Oven-Ready
Bruschetta Chicken Penne Pasta Bake
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Nigel Palmer
In Your Box (serves 2)
- 14 oz. Diced Chicken Thighs
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8 oz. Cooked Penne Pasta
- 6 fl. oz. Marinara Sauce
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2 oz. Shredded Mozzarella
- 2 oz. Roasted Red Tomatoes
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2 oz. Basil Pesto
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1 oz. Grated Parmesan
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates51g
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Net Carbs47g
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Fat23g
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Protein59g
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Sodium1580mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees.
Combine pasta, tomatoes, and marinara in provided tray. -
2 Add Chicken and Bake Meal
Pat chicken dry, and season all over with garlic salt. Place chicken on pasta.
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. -
3 Add Cheese and Finish Meal
Carefully remove tray from oven. Stir to combine. Top with mozzarella and bake uncovered again until mozzarella is melted, 3-5 minutes.
Carefully remove tray from oven. Top with Parmesan and pesto. Bon appétit!
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