Fast & Fresh
Premium
Brisket Fajita Bowl
with rice and beans
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} calories
- Gluten-Smart
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Cooked White Rice
- 8 oz. Cooked Sliced Beef Brisket
- 4 oz. Fire Roasted Salsa
- 4 oz. Black Beans
- 3 oz. Corn Kernels
- 1 Lime
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½ oz. Grated Cotija Cheese
- ¼ oz. Cilantro
- 1 tsp. Taco Seasoning
- ½ tsp. Adobo Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories430
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Carbohydrates49g
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Net Carbs45g
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Fat13g
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Protein28g
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Sodium1630mg
Recipe Steps
You Will Need
- 1 Baking Sheet
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Drain brisket, separate slices, and pat dry. Drain beans in a colander/strainer. Stem cilantro, keeping leaves whole. Cut lime into wedges. Carefully massage rice in bag to break up any clumps. Remove rice from packaging.
Place rice in provided tray. Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork. Add beans, corn, and adobo seasoning and stir to combine. Top rice mixture evenly with brisket and taco seasoning. Cover tray with a damp paper towel.Microwave covered until brisket is warmed through, 3-4 minutes.Carefully remove tray from microwave.To serve, top brisket with salsa (to taste), cheese, and cilantro. Squeeze lime wedges over to taste. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection.
Drain brisket, separate slices, and pat dry. Drain beans in a colander/strainer. Stem cilantro, keeping leaves whole. Cut lime into wedges. Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice in provided tray. Place tray on a baking sheet.Bake uncovered in hot oven until heated through, 7-10 minutes.Carefully remove tray from oven. Rest, 2 minutes.Fluff rice with a fork. Stir in beans, corn, and adobo seasoning. Tray will be hot! Use a utensil. Top rice mixture evenly with brisket and taco seasoning. Place tray on a baking sheet.Bake again uncovered in hot oven until brisket is heated through, 10-12 minutes.Carefully remove tray from oven.To serve, top brisket with salsa (to taste), cheese, and cilantro. Squeeze lime wedges over to taste. Bon appétit!
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