Oven-Ready
Premium
Brewpub Mustard Salmon
with warm German-style potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Eggs, Wheat, Soy
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Cooked Diced Red Potatoes
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12 oz. Salmon Fillets
- 3 oz. Shredded Red Cabbage
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2 fl. oz. Brewpub Style Mustard
- 1 oz. Apple Cider Vinegar
- 2 Green Onion
- 1 oz. Crumbled Bacon
- 0.46 oz. Brown Sugar
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdeWB3G
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Calories810
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Carbohydrates49g
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Net Carbs44g
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Fat48g
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Protein45g
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Sodium1790mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Turn oven on to 450 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Drain potatoes.Place potatoes and cabbage in provided tray. Top with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Gently stir to combine.Bake uncovered in hot oven, 20 minutes.While vegetables bake, continue recipe. -
2 Add the Salmon
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Pat salmon dry. Season flesh side with garlic pepper.Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add salmon, skin-side up, to hot pan. Sear on one side until golden-brown, 2-4 minutes.Remove from burner.After 20 minutes, carefully remove tray from oven. Gently stir in bacon, vinegar, sugar, 1/4 tsp. salt, and white portions of green onions. Push to one side of tray. Tray will be hot! Use a utensil.Transfer salmon, seared-side up, to now-empty side of tray. Top evenly with half the mustard (reserve remaining for garnish). -
3 Bake the Meal
Bake again uncovered in hot oven until salmon is firm and reaches a minimum internal temperature of 145 degrees, 6-8 minutes.
Carefully remove from oven.To serve, top salmon with remaining mustard (to taste) and garnish vegetables with green portions of green onions. Bon appétit!
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