Fast & Fresh
Bolognese Pasta Bake
with three cheeses
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
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8 oz. Bolognese Meat Sauce
- 4 oz. Fire Roasted Diced Tomatoes in Juice
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2 oz. Part-Skim Ricotta Cheese
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2 oz. Shredded Mozzarella
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1 oz. Garlic & Herb Cheese Spread
- ½ tsp. Chopped Garlic
- ½ tsp. Pink Seasoned Salt
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o30noAq0
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Calories560
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Carbohydrates50g
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Net Carbs46g
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Fat27g
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Protein30g
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Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry.
Add pasta in single layer to provided tray. Top with bolognese sauce, tomatoes, Italian seasoning, pink seasoned salt, and a pinch of pepper. Cover with a damp paper towel. Microwave, 3 minutes.While meal heats, in a mixing bowl, mash garlic, cheese spread, ricotta, and a pinch of salt and pepper.Carefully remove tray from microwave and stir to combine. Top with eight dollops of garlic-cheese mixture. Add mozzarella in a single layer, then top with a pinch of salt and 1 tsp. olive oil. Microwave again uncovered until cheese is fully melted and sauce is bubbly, 2-3 minutes.Carefully remove tray from microwave. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Add pasta in single layer to provided tray. Top with bolognese sauce, tomatoes, Italian seasoning, pink seasoned salt, 1 Tbsp. water, and a pinch of pepper.Cover tray with foil and place tray on a baking sheet. Bake covered in hot oven, 15 minutes.While meal bakes, in a mixing bowl, mash garlic, cheese spread, ricotta, and a pinch of salt and pepper.Carefully remove tray from oven and stir to combine. Top with eight dollops of garlic-cheese mixture. Add mozzarella in a single layer, then top with a pinch of salt and 1 tsp. olive oil.Place tray on a baking sheet. Bake again uncovered in hot oven until cheese is fully melted and sauce is bubbly, 8-10 minutes.Carefully remove from oven. Bon appétit!
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