Fast & Fresh
Beef Tenderloin Stroganoff
and creamy mushroom sauce
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Diced Beef Tenderloin
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8 oz. Cooked Penne Pasta
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7 fl. oz. Portobello Mushroom Sauce
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½ oz. Crispy Fried Onions
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 0.28 oz. Lemon Juice
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1KBD35
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Calories570
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Carbohydrates50g
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Net Carbs47g
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Fat26g
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Protein34g
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Sodium1400mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain beef and pat dry. Although tenderloin will be pink upon arrival, it has been pre-cooked and simply needs to be heated through. Break up beef into pieces.
In provided tray, combine portobello sauce, garlic pepper, and demi-glace. Top with pasta, 1/4 tsp. salt, and a pinch of pepper.Cover tray with a damp paper towel. Microwave covered until sauce bubbles, 2-3 minutes.Carefully remove tray from microwave. Add beef and stir to combine. Cover with a damp paper towel. Microwave again covered until beef is warmed through, 2-3 minutes.Carefully remove tray from microwave. Stir in lemon juice.To serve, garnish with crispy onions. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry. Drain beef and pat dry. Although tenderloin will be pink upon arrival, it has been pre-cooked and simply needs to be heated through. Break up beef into pieces.
In provided tray, combine portobello sauce, beef, garlic pepper, and demi-glace. Top with pasta, 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until sauce is bubbling and beef is heated through, 15-18 minutes.Carefully remove tray from oven. Stir in lemon juice.To serve, garnish with crispy onions. Bon appétit!
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