Express
Beef Stroganoff with Green Onions
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Soy
Chef
David Padilla
Sometimes we bring the culinary innovations, like rabbits out of a magician's hat that hop around all new and exciting. But other times, we want traditional flavors that are homey and familiar. This stroganoff is the later; creamy noodles with umami-packed mushrooms and steak strips, all coming together in less than 15 minutes. Innovation has its place, but tradition is also lovely.
In Your Box (serves 2)
- 10 oz. Steak Strips
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8⅘ oz. Par-Cooked Fettuccine
- 6 oz. Cremini Mushrooms
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4 oz. Stroganoff Sauce
- 2 oz. Red Cooking Wine
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1 oz. Sour Cream
- 2 Green Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) A3K2dLO6
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Calories830
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Carbohydrates75g
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Net Carbs70g
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Fat37g
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Protein45g
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Sodium1070mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using flank steak, follow same directions.
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If using diced chicken, pat dry and season with a pinch of salt and pepper. Follow same instruction as steak strips in step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, cook before mushrooms. Place a large non-stick pan over medium-high heat. Add ground beef, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally, breaking up meat, until no pink remains, 4-6 minutes. Remove ground beef to a plate, and wipe pan clean. Cook mushrooms, returning ground beef to the pan with stroganoff sauce.
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1 Prepare the Ingredients
Quarter mushrooms.
Trim and thinly slice green onions, keeping white and green portions separate.Separate steak strips into a single layer and pat dry. Season with a pinch of salt and pepper. -
2 Cook the Mushrooms and Steak Strips
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add mushrooms to hot pan and cook undisturbed until starting to brown, 2-3 minutes.
Add steak strips, white portions of green onions, and a pinch of salt. Stir occasionally until no pink remains on steak, 4-6 minutes. -
3 Cook the Sauce
Add red wine and bring to a boil. Once boiling, stir occasionally until almost completely evaporated, 1-2 minutes.
Stir in pasta and stroganoff sauce until combined, 1-2 minutes.Remove from burner and stir in sour cream and a pinch of salt and pepper. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing with green portions of green onions. Bon appétit!
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