Express
Beef Bulgogi Noodle Bowl
with bok choy
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
Chef
Rachel Post
“Bulgogi” means fire meat, but don't worry: your box won't spontaneous combust. Instead, the fire simply refers to the meat being grilled. We're not grilling here, but the inspiration is there. Meaty steak strips and fresh bok choy combines with noodles and a sauce of gochujang, soy, and teriyaki. Your box may not catch fire, but your love of this meal might.
In Your Box (serves 2)
- 10 oz. Ground Beef
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8 oz. Cooked Asian Noodles
- 5 oz. Sliced Bok Choy
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2 fl. oz. Teriyaki Glaze
- 2 Green Onions
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1 Tbsp. Gochujang Red Pepper Paste
- 1 Tbsp. Cornstarch
- 2 Garlic Cloves
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⅕ fl. oz. Tamari Soy Sauce (GF)
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¼ fl. oz. Toasted Sesame Oil
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PX0o0Pm
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Calories650
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Carbohydrates56g
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Net Carbs53g
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Fat29g
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Protein37g
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Sodium1730mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, working in batches if necessary.
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If using steak strips, spread into a single layer, pat dry, and coarsely chop. Follow same instructions as ground beef in Step 1, stirring occasionally until no pink remains and steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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If using shrimp, pat dry. Follow same instructions as ground beef in Step 1, cooking undisturbed until shrimp reaches minimum internal temperature, 2-3 minutes per side.
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If using Impossible burger, follow same instructions as ground beef in Step 1, breaking up burger until heated through, 4-6 minutes.
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1 Prepare Ingredients and Cook Ground Beef
Thinly slice green onions on an angle, keeping white and green portions separate.
Mince garlic.Place a large non-stick pan over medium-high heat.Add 1 tsp. olive oil, sesame oil, ground beef, garlic, and white portions of green onions to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Drain excess grease from pan, if desired. -
2 Add the Sauce
Add gochujang (to taste), soy sauce, and teriyaki glaze to hot pan. Stir until combined, 1-2 minutes.
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3 Add the Bok Choy
Add bok choy to hot pan. Stir occasionally until bok choy turns bright green and is fork-tender, 2-3 minutes.
While bok choy cooks, combine cornstarch and 1/3 cup water in a mixing bowl.Add cornstarch mixture to hot pan. Bring to a simmer.Once simmering, stir often until combined and slightly thickened, 45-60 seconds. -
4 Add Noodles and Finish Dish
Add noodles to hot pan and stir until coated and warmed through, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, garnishing with green portions of green onions. Bon appétit!
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