Meal Kit
Culinary Collection
Beef Bourguignon Pot Pie
with mushrooms and peas
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
What is this meal? A fusion? An homage? A deconstruction? What about just darned delicious? Flakey, golden puff pastry sops up the rich, homey flavors of fresh vegetables, red wine sauce (with bacon!), and meaty, tremendous steak strips. There's a fancy word or concept for everything these days, but with this dinner, flavor remains the word of the day.
In Your Box (serves 2)
- 10 oz. Steak Strips
- 8 oz. Cremini Mushrooms
-
4 oz. Puff Pastry Dough Squares
- 3 oz. Peas
- 2 oz. Red Cooking Wine
- 1 Shallot
-
4 tsp. Natural Beef Flavor Demi-Glace Concentrate
- ½ oz. Crumbled Bacon
-
½ oz. Grated Parmesan
-
⅓ oz. Butter
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) yOk2Wzqm
-
Calories810
-
Carbohydrates41g
-
Net Carbs37g
-
Fat51g
-
Protein42g
-
Sodium1320mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using flank steak follow same instructions as steak strips.
-
1 Prepare the Ingredients
Halve shallot. Slice halves into thin strips.
Quarter mushrooms.Separate steak strips into a single layer and pat dry. Season all over with 1/4 tsp salt and a pinch of pepper. -
2 Cook the Steak Strips
Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and steak strips to hot pan.
Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Transfer steak strips to a plate. Reserve pan; no need to wipe clean. -
3 Bake the Puff Pastry
Remove puff pastry from refrigerator. Place on prepared baking sheet. Top evenly with Parmesan, pressing gently to adhere.
Bake in hot oven until golden brown, 10-12 minutes.While pastry bakes, cook vegetables. -
4 Cook the Vegetables
Return pan used to cook steak strips to medium-high heat and add 2 tsp. olive oil. Add shallot to hot pan and stir occasionally until softened, 3-4 minutes.
Add mushrooms and bacon. Stir occasionally until browned and tender, 5-7 minutes.Stir in demi-glace, red wine, 1/4 tsp. salt, and a pinch of pepper. Bring to a simmer. -
5 Finish the Dish
Once simmering, add 1/2 cup water and return to a simmer. Once simmering, stir occasionally until slightly thickened, 5-7 minutes.
Stir in steak strips and peas until warmed through, 2-3 minutes.Remove from burner and stir in butter until melted.Plate dish as pictured on front of card, topping puff pastry with steak strips and vegetables. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
