Meal Kit
Beef Bolognese Lasagna
with mozzarella cheese
Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Sesame
Chef
Sarah Thomsen
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 fl. oz. Marinara Sauce
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5 oz. Lasagna Noodles
- 1 Onion
- 2 oz. Red Cooking Wine
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2 oz. Shredded Mozzarella
- 3 Tbsp. Tomato Paste
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½ oz. Grated Parmesan
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1 tsp. Mushroom Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOpRJbPr
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Calories870
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Carbohydrates80g
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Net Carbs73g
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Fat36g
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Protein49g
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Sodium1290mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Small Oven-Safe Casserole Dish
- 1 Mixing Bowl
- 1 Large Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook Noodles and Prepare Ingredients
Once water is boiling, add noodles and cook until al dente, 6-8 minutes.
Carefully, drain noodles in a colander and set aside. Don't worry if noodles break a bit.While noodles boil, halve and peel onion. Mince one half. Remaining is yours to do with as you please! -
2 Make the Sauce
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground beef and minced onion to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Stir in marinara sauce, wine, seasoning blend, tomato paste, and 1/4 tsp. salt. Bring to a simmer. Adding alcohol to a hot pan may cause some flames; use caution.Once simmering, remove from burner. -
3 Assemble the Lasagna
Combine mozzarella and Parmesan in a mixing bowl.
Spread 1/3 the sauce on bottom of prepared casserole dish. For best results, use a 9" by 5" casserole dish. Top evenly with 1/3 the cheese mixture, then three noodles in a single layer.Top noodles with half the remaining sauce, then top evenly with half the remaining cheese mixture. Top with remaining noodles in a single layer.Top noodles with remaining sauce, then remaining cheese mixture.Layers should be: sauce, cheese mixture, noodles, sauce, cheese mixture, noodles, sauce, cheese mixture. -
4 Bake the Lasagna
Cover casserole dish with foil.
Bake covered in hot oven until cheese is melted and lasagna is bubbling, 30-35 minutes.Carefully remove from oven. Rest, 5 minutes. -
5 Finish the Dish
Plate dish as pictured on front card. Bon appétit!
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