Snack
Beef and Vegetable Empanadas
with ground beef, potatoes, and peppers
Prep & Cook Time: 10-20 min.
Spice Level: Not Spicy
Cook Within: 3 days
![](https://asset.homechef.com/cdn-cgi/image/w=75,blur=50,q=0,f=auto/uploads/meal/plated/39560/802113Maspanadas_Beef_and_Vegetables_Empanada__addon_1of_1_-06-03-24-105849.jpg)
Contains: Wheat
In Your Box (serves 2)
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPedXb3k
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Calories200
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Carbohydrates25g
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Net Carbs24g
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Fat8g
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Protein8g
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Sodium350mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Empanada Instructions
Keep frozen until ready to consume.
If using oven: Preheat oven to 375 degrees. Bake in hot oven until heated through, 15-18 minutes, flipping once halfway through. Bon appétit!If using microwave: Place empanada on a microwave-safe plate. Microwave until heated through, 60-90 seconds. Bon appétit!
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