Meal Kit
BBQ Steak Lettuce Wraps
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 1 days
Contains: Sesame
-
Under %{max_calories} caloriesUnder 35g carbs
Chef
Justin Paruszkiewicz
In Your Box (serves 2)
- 2 Sirloin Steaks
- 1 Romaine Heart
- 3 oz. Kimchi
- 1 Persian Cucumber
- 2 oz. Matchstick Carrots
- 1 Red Fresno Chile
- 2 Green Onions
- 4 Cilantro Sprigs
-
1 tsp. Sesame Seeds
- 2 Asian BBQ Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) pq1D9nP5
-
Calories280
-
Carbohydrates12g
-
Net Carbs6g
-
Fat17g
-
Protein40g
-
Sodium150mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Rinse the romaine and cut off the root. Peel each individual leaf apart. Rinse and thinly slice the Fresno chili into thin circular coin shaped pieces. Rinse and cut the cucumber into thin circular coin shaped pieces. Rinse and thinly slice the green onions on a bias (slice at roughly a 45 degree angle.) Rinse and rough chop the cilantro.
-
2 Marinade the Steaks:
Rinse the steaks and pat dry. Season each side of the steaks with a pinch of salt and pepper. Place steaks and BBQ sauce in the bowl and mix together until steaks are completely coated with BBQ sauce. Allow to marinade for 15 minutes before cooking.
-
3 Grill the Steak
Heat a grill or grill pan over medium to high heat. Place the steaks on the grill and cook on each side for 4-5 minutes or until beginning to brown, and firm to the touch. Remove from the grill and let rest for 5 minutes before slicing into very thin slices.
-
4 Plate the Dish
Place lettuce leaves in the center of the plate. Arrange a few slices of steak on the lettuce. Place some kimchi on top of the steak. Garnish with cucumber slices, cilantro, carrots, green onion, sesame seeds, and red Fresno chili. Go lightly with the Fresno chili if you don’t like the heat. Repeat.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
