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BBQ Pulled Pork Tacos with Green Chili Slaw
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
Is there anything better than a meaty pulled pork sammie with some slaw on top? What about all that... in taco form? Mind. Blown.
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
- 1 Onion
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 3 oz. BBQ Sauce
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2 oz. Shredded White Cheddar Cheese
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½ fl. oz. Green Chili Aioli
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOp0kLOr
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Calories920
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Carbohydrates79g
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Net Carbs74g
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Fat48g
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Protein39g
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Sodium1490mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make Slaw and Prepare Ingedients
Halve and peel onion. Slice halves into thin strips.
In a mixing bowl, combine slaw mix and green chili aioli (to taste). Set aside.Coarsely chop pulled pork. -
2 Make the Pulled Pork Mixture
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add onion to hot pan and stir occasionally until soft, 5-7 minutes.
Add pulled pork, BBQ sauce, and a pinch of salt and pepper. Stir occasionally until warmed through, 1-2 minutes. -
3 Warm the Tortillas
Wrap tortillas in a damp paper towel and microwave, 30 seconds.
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4 Finish the Dish
Plate dish as pictured on front of card, filling tortillas with pulled pork mixture and slaw and garnishing with cheese. Bon appétit!
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