Fast & Fresh
BBQ Pulled Pork Tacos with Buttermilk Ranch Slaw and Cheddar-Jack Cheese
no prep, quick cook
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 3 oz. BBQ Sauce
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1½ fl. oz. Buttermilk Ranch Dressing
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1 oz. Shredded Cheddar-Jack Cheese
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1 oz. Crispy Red Peppers
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPeVW9qk
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Calories880
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Carbohydrates76g
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Net Carbs73g
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Fat49g
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Protein36g
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Sodium1640mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meal
If using microwave: Thoroughly rinse any fresh produce and pat dry. Shred or tear pulled pork into smaller pieces. Combine pulled pork, BBQ sauce, and 1 Tbsp. water in provided tray. Cover tray with a damp paper towel. Microwave until warmed through, 2-3 minutes. While pork microwaves, combine slaw and dressing in a mixing bowl. Carefully remove tray from microwave. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Fill tortillas with pulled pork and top with slaw, cheese, and crispy red peppers. Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Shred or tear pulled pork into smaller pieces. Combine pulled pork, BBQ sauce, and 1 Tbsp. water in provided tray. Cover tray with foil. Place tray on a baking sheet and bake in hot oven until warmed through, 12-15 minutes. While pork bakes, combine slaw and dressing in a mixing bowl. Carefully remove tray from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Fill tortillas with pulled pork and top with slaw, cheese, and crispy red peppers. Bon appétit!
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