BBQ Meatloaves with Mashed Potatoes and Peas
$5.99 per serving
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
- 5 oz. Peas
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- 1½ oz. BBQ Sauce
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- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPG2Xe3E
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Calories810
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Carbohydrates68g
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Net Carbs62g
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Fat42g
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Protein38g
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Sodium1570mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Colander
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Medium Pot
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Make the Potatoes
Peel and cut potatoes into large evenly-sized chunks.
Bring a medium pot with potato chunks covered by water to a boil. Once boiling, cook until fork-tender, 14-18 minutes.Reserve 1/4 cup potato cooking liquid. Drain potatoes in a colander and return to pot.Add sour cream and garlic salt to pot and mash until smooth. If too dry, add potato cooking liquid, 1 Tbsp. at a time, until desired consistency is reached. Cover and set aside.While potatoes boil, prepare meatloaves. -
Prepare the Meatloaves
In a mixing bowl, combine ground beef, panko, 1 egg (not included in your box), 1/4 tsp. salt, and 1/4 tsp. pepper.
Form meat mixture into two equal-sized loaves. Place loaves on prepared baking sheet and bake in hot oven, 15 minutes.Carefully remove from oven. Top meatloaves with BBQ sauce and bake again until loaves reach a minimum internal temperature of 160 degrees, 6-8 minutes.While meatloaves bake, cook peas. -
Cook the Peas
Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil, peas, and a pinch of salt and pepper. Stir occasionally until heated through, 1-2 minutes.
Remove peas to a plate. Reserve pan; no need to wipe clean. -
Make the Gravy
Return pan used to cook peas to medium heat. Add 1 Tbsp. butter (not included in your box) and let melt, 1-2 minutes.
Add 1 tsp. flour (not included in your box) and stir constantly until combined, 1-2 minutes.Gradually stir in 1/2 cup water and demi-glace. Bring to a simmer.Once simmering, cook until thickened, 2-3 minutes.Remove from burner. Taste, and add a pinch of salt and pepper, if desired. -
Finish the Dish
Plate dish as pictured on front of card, topping potatoes with gravy. Bon appétit!
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